Our History
Cooking Made Simple was born out of a passion for making home cooking accessible to everyone. It all started six years ago when a group of professional chefs recognized that many people felt overwhelmed by cooking at home. Their vision was to create a course that stripped away the complexity and made learning to cook fun, practical, and rewarding.
Initially, the course focused on basic techniques, such as knife skills, cooking methods, and meal prep. As demand grew, we expanded to include lessons on nutrition, international cuisines, and even creative plating. Our goal was to turn cooking into a skill anyone could master and enjoy.
Through community events and online platforms, we’ve connected with thousands of students who’ve transformed their approach to food. From teaching families how to prepare healthy meals to helping busy professionals save time in the kitchen, we’re proud of the impact we’ve made.
